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Dive into a collection of past posts and rediscover timeless content.
2 weekends left, some seatings sold out

Oct 14, 2026

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1 min read

2 weekends left, some seatings sold out

Chefs Zack and Diana Wangeman of Sobre Masa take over the kitchen

The Infinite Table
The Infinite Table
The story behind Canción Mixteca

Oct 8, 2026

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2 min read

The story behind Canción Mixteca

Just 3 weekends left to experience Oaxaca: Tierra y Tiempo

The Infinite Table
The Infinite Table
Our next pre-sale opens tomorrow

Oct 4, 2026

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1 min read

Our next pre-sale opens tomorrow

Plus: joyous highlights from our first weekend

The Infinite Table
The Infinite Table
Announcing our chefs

Sep 30, 2026

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1 min read

Announcing our chefs

Our culinary dream team

The Infinite Table
The Infinite Table
The full menu, revealed

Sep 26, 2026

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1 min read

The full menu, revealed

Mole imported from Oaxaca, plus 4 other dishes

The Infinite Table
The Infinite Table
Last call: pre-sale ends today at 5 PM

Sep 16, 2026

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1 min read

Last call: pre-sale ends today at 5 PM

After that, tickets open to everyone.

The Infinite Table
The Infinite Table
Pre-sale is LIVE

Sep 14, 2026

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1 min read

Pre-sale is LIVE

Book your seats by Wednesday.

The Infinite Table
The Infinite Table
Pre-sale starts Monday

Sep 13, 2026

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1 min read

Pre-sale starts Monday

Last time, we sold out in days.

The Infinite Table
The Infinite Table
Building a food holodeck

Sep 8, 2026

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2 min read

Building a food holodeck

Design considerations for a 360° cinematic dining room

The Infinite Table
The Infinite Table
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Sobremesa

Sobremesa is The Infinite Table's newsletter — stories from the makers, regions, and rituals behind every dish we serve. Taste the world, one table at a time.